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Utilizing the Food–Pathogen Metabolome to Putatively Identify Biomarkers for the Detection of Shiga Toxin-Producing E. coli (STEC) from Spinach

Shiga toxigenic E. coli (STEC) are an important cause of foodborne disease globally with many outbreaks linked to the consumption of contaminated foods such as leafy greens. Existing methods for STEC detection and isolation are time-consuming. Rapid methods may assist in preventing contaminated prod...

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Detalhes bibliográficos
Publicado no:Metabolites
Main Authors: Jadhav, Snehal R., Shah, Rohan M., Karpe, Avinash V., Barlow, Robert S., McMillan, Kate E., Colgrave, Michelle L., Beale, David J.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7911566/
https://ncbi.nlm.nih.gov/pubmed/33503909
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/metabo11020067
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