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Effects of Horsetail (Equisetum arvense) and Spirulina (Spirulina platensis) Dietary Supplementation on Laying Hens Productivity and Oxidative Status
SIMPLE SUMMARY: In the last decade, the interest in plants, plant extracts, and derived phytochemicals as dietary additives for poultry has significantly increased. This study aimed to investigate the effects of different dietary levels of both horsetail and spirulina on performance, egg quantitativ...
Guardado en:
| Publicado en: | Animals (Basel) |
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| Autores principales: | , , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7911488/ https://ncbi.nlm.nih.gov/pubmed/33525736 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11020335 |
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