Загрузка...
High Hydrostatic Pressure Processing of Whole Carrots: Effect of Static and Multi-Pulsed Mild Intensity Hydrostatic Pressure Treatments on Bioactive Compounds
In this study, the effects of static and multi-pulsed mild-intensity high hydrostatic pressure (HHP) treatments (60 or 100 MPa, ~23 °C) on the extractability and accumulation of phenolics and carotenoids in whole carrots were evaluated. HHP treatments were applied for the time needed to reach the de...
Сохранить в:
| Опубликовано в: : | Foods |
|---|---|
| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2021
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7911246/ https://ncbi.nlm.nih.gov/pubmed/33494486 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020219 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|