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Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen

This study aimed at investigation of the antimicrobial potential of ethanolic extracts of bee bread (BB) and bee pollen (BP) and suspensions of these products in MHB (Mueller Hinton Broth). We covered 30 samples of BP and 19 samples of BB harvested in Polish apiaries. Slightly lower activity was obs...

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Dettagli Bibliografici
Pubblicato in:Antibiotics (Basel)
Autori principali: Pełka, Karolina, Otłowska, Olga, Worobo, Randy W., Szweda, Piotr
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2021
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7911093/
https://ncbi.nlm.nih.gov/pubmed/33525690
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antibiotics10020125
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