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Bee Bread Exhibits Higher Antimicrobial Potential Compared to Bee Pollen

This study aimed at investigation of the antimicrobial potential of ethanolic extracts of bee bread (BB) and bee pollen (BP) and suspensions of these products in MHB (Mueller Hinton Broth). We covered 30 samples of BP and 19 samples of BB harvested in Polish apiaries. Slightly lower activity was obs...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Antibiotics (Basel)
Prif Awduron: Pełka, Karolina, Otłowska, Olga, Worobo, Randy W., Szweda, Piotr
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2021
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7911093/
https://ncbi.nlm.nih.gov/pubmed/33525690
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antibiotics10020125
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