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(Bio)Nanotechnology in Food Science—Food Packaging
Background: Bionanotechnology, as a tool for incorporation of biological molecules into nanoartifacts, is gaining more and more importance in the field of food packaging. It offers an advanced expectation of food packaging that can ensure longer shelf life of products and safer packaging with improv...
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| Vydáno v: | Nanomaterials (Basel) |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7911006/ https://ncbi.nlm.nih.gov/pubmed/33499415 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nano11020292 |
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