The biosynthetic pathway of potato solanidanes diverged from that of spirosolanes due to evolution of a dioxygenase

Potato (Solanum tuberosum), a worldwide major food crop, produces the toxic, bitter tasting solanidane glycoalkaloids α-solanine and α-chaconine. Controlling levels of glycoalkaloids is an important focus on potato breeding. Tomato (Solanum lycopersicum) contains a bitter spirosolane glycoalkaloid,...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Gepubliceerd in:Nat Commun
Hoofdauteurs: Akiyama, Ryota, Watanabe, Bunta, Nakayasu, Masaru, Lee, Hyoung Jae, Kato, Junpei, Umemoto, Naoyuki, Muranaka, Toshiya, Saito, Kazuki, Sugimoto, Yukihiro, Mizutani, Masaharu
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Nature Publishing Group UK 2021
Onderwerpen:
Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7910490/
https://ncbi.nlm.nih.gov/pubmed/33637735
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41467-021-21546-0
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items