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Development and validation of a real-time PCR assay to detect Cannabis sativa in food
Regarding the prospective investigation of food authenticity and adulteration the aim of the present study was the development and validation of a real-time PCR assay to identify hemp (Cannabis sativa) which has gained increasing importance as a valuable food ingredient. The assay targets a specific...
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| Опубликовано в: : | Sci Rep |
|---|---|
| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Nature Publishing Group UK
2021
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7910487/ https://ncbi.nlm.nih.gov/pubmed/33637785 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-83908-4 |
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