Detection of Infectious Cryptosporidium parvum Oocysts from Lamb’s Lettuce: CC–qPCR’s Intake

Cryptosporidium spp. is responsible for several food and waterborne disease outbreaks worldwide. Healthier lifestyles attract consumers to eat, notably, fresh food like fruits and vegetables. The consumption of raw or under-cooked food increases the risk of foodborne transmission of Cryptosporidiosi...

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Detalhes bibliográficos
Publicado no:Microorganisms
Main Authors: Kubina, Sophie, Costa, Damien, Favennec, Loïc, Gargala, Gilles, Rousseau, Angélique, Villena, Isabelle, La Carbona, Stéphanie, Razakandrainibe, Romy
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7909830/
https://ncbi.nlm.nih.gov/pubmed/33494236
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms9020215
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