Detection of Infectious Cryptosporidium parvum Oocysts from Lamb’s Lettuce: CC–qPCR’s Intake

Cryptosporidium spp. is responsible for several food and waterborne disease outbreaks worldwide. Healthier lifestyles attract consumers to eat, notably, fresh food like fruits and vegetables. The consumption of raw or under-cooked food increases the risk of foodborne transmission of Cryptosporidiosi...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Microorganisms
Päätekijät: Kubina, Sophie, Costa, Damien, Favennec, Loïc, Gargala, Gilles, Rousseau, Angélique, Villena, Isabelle, La Carbona, Stéphanie, Razakandrainibe, Romy
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2021
Aiheet:
Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7909830/
https://ncbi.nlm.nih.gov/pubmed/33494236
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms9020215
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