Mitochondrial, lysosomal and DNA damages induced by acrylamide attenuate by ellagic acid in human lymphocyte

Acrylamide (AA), is an important contaminant formed during food processing under high temperature. Due to its potential neurotoxicity, reproductive toxicity, hepatotoxicity, immunotoxicity, genotoxicity and carcinogenicity effects, this food contaminant has been recognized as a human health concern....

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Detaylı Bibliyografya
Yayımlandı:PLoS One
Asıl Yazarlar: Salimi, Ahmad, Baghal, Elahe, Ghobadi, Hassan, Hashemidanesh, Niloufar, Khodaparast, Farzad, Seydi, Enayatollah
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Public Library of Science 2021
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7909646/
https://ncbi.nlm.nih.gov/pubmed/33635915
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0247776
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