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COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive Study
Food waste contributes to adverse environmental and economic outcomes, and substantial food waste occurs at the household level in the US. This study explored perceived household food waste changes during the COVID-19 pandemic and related factors. A total of 946 survey responses from primary househo...
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| Publicado no: | Int J Environ Res Public Health |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7908205/ https://ncbi.nlm.nih.gov/pubmed/33513709 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph18031104 |
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