A carregar...
Citric acid as a factor limiting changes in the quality of table eggs during their storage
The aim of the experiment was to evaluate the potential use of citric acid as a modifier of quality changes in table eggs during their storage. About 780 table hen eggs were collected on the same day. They were numbered individually and placed on trays 30 pcs on each. Control group (CA0) consisted o...
Na minha lista:
| Publicado no: | Poult Sci |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2021
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7905472/ https://ncbi.nlm.nih.gov/pubmed/33610892 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2021.01.018 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|