The application of reduced dietary crude protein levels supplemented with additional amino acids in laying ducks

This study was aimed at studying use of reduced dietary crude protein (CP) level supplemented with additional amino acids in laying ducks. A total of 720 Jingjiang ducks (50 wk) were randomly assigned to 5 treatments and fed 5 basal diets with CP levels at 17.5, 16.5, 15.5, 14.5, or 13.5%, with addi...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Poult Sci
Autors principals: Zhang, Y.N., Wang, S., Deng, Y.Z., Huang, X.B., Li, K.C., Chen, W., Ruan, D., Xia, W.G., Wang, S.L., Zheng, C.T.
Format: Artigo
Idioma:Inglês
Publicat: Elsevier 2021
Matèries:
METABOLISM AND NUTRITION
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7905471/
https://ncbi.nlm.nih.gov/pubmed/33610902
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2021.01.006
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars