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Investigating the effects of differently produced synthetic amorphous silica (E 551) on the integrity and functionality of the human intestinal barrier using an advanced in vitro co-culture model

E 551, also known as synthetic amorphous silica (SAS), is the second most produced food additive. However, according to the re-evaluation of E 551 by the European Food Safety Authority (EFSA) in 2018, the amount of available data on the oral toxicity of food grade E 551 is still insufficient for rel...

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Detaylı Bibliyografya
Yayımlandı:Arch Toxicol
Asıl Yazarlar: Hempt, Claudia, Hirsch, Cordula, Hannig, Yvette, Rippl, Alexandra, Wick, Peter, Buerki-Thurnherr, Tina
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer Berlin Heidelberg 2020
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7904742/
https://ncbi.nlm.nih.gov/pubmed/33319326
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00204-020-02957-2
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