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Associations of staple food consumption and types of cooking oil with waist circumference and body mass index in older Chinese men and women: a panel analysis
BACKGROUND: The dietary landscape has changed rapidly in China in the past few decades. This research investigates the associations of older adults’ choices and consumption of staple foods and cooking oils with obesity-related measurements. METHODS: Panel data were extracted from the Chinese Longitu...
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| Gepubliceerd in: | Int Health |
|---|---|
| Hoofdauteurs: | , , , , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Oxford University Press
2020
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7902270/ https://ncbi.nlm.nih.gov/pubmed/33045038 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/inthealth/ihaa074 |
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