טוען...

Combinational Antibacterial Activity of Nisin and 3-Phenyllactic Acid and Their Co-production by Engineered Lactococcus lactis

Nisin produced by certain Lactococcus lactis strains is commercially used in meat and dairy industries because of its effective antibacterial activity and food safety characteristics. It has been proved that the antibacterial activity could be enhanced when combined with other antimicrobial agents....

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Front Bioeng Biotechnol
Main Authors: Liu, Jiaheng, Huang, Rongrong, Song, Qianqian, Xiong, Hui, Ma, Juan, Xia, Rui, Qiao, Jianjun
פורמט: Artigo
שפה:Inglês
יצא לאור: Frontiers Media S.A. 2021
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC7901885/
https://ncbi.nlm.nih.gov/pubmed/33634085
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2021.612105
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