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Combinational Antibacterial Activity of Nisin and 3-Phenyllactic Acid and Their Co-production by Engineered Lactococcus lactis

Nisin produced by certain Lactococcus lactis strains is commercially used in meat and dairy industries because of its effective antibacterial activity and food safety characteristics. It has been proved that the antibacterial activity could be enhanced when combined with other antimicrobial agents....

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Podrobná bibliografie
Vydáno v:Front Bioeng Biotechnol
Hlavní autoři: Liu, Jiaheng, Huang, Rongrong, Song, Qianqian, Xiong, Hui, Ma, Juan, Xia, Rui, Qiao, Jianjun
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2021
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7901885/
https://ncbi.nlm.nih.gov/pubmed/33634085
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2021.612105
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