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Effects of linoleic acid-rich diet on plasma profiles of eicosanoids and development of colitis in Il-10(−/−) mice
Dietary intake of linoleic acid (LA, 18:2ω−6) has risen dramatically in recent decades. Previous studies have suggested high intake of LA could increase tissue concentrations of ω−6-series eicosanoid metabolites, many of which pro-inflammatory and pro-tumorigenic, resulting in increased risks of dev...
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| Publicado en: | J Agric Food Chem |
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| Autores principales: | , , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7901524/ https://ncbi.nlm.nih.gov/pubmed/32594738 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.0c03024 |
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