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Emotion Regulation Modulates Dietary Decision-Making via Activity in the Prefrontal–Striatal Valuation System
The consumption of indulgent, carbohydrate- and fat-rich foods is often used as a strategy to cope with negative affect because they provide immediate self-reward. Such dietary choices, however, can severely affect people’s health. One countermeasure could be to improve one’s emotion regulation abil...
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| Pubblicato in: | Cereb Cortex |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7899064/ https://ncbi.nlm.nih.gov/pubmed/32567667 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cercor/bhaa147 |
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