Genetic Factors of Alzheimer’s Disease Modulate How Diet is Associated with Long-term Cognitive Trajectories – A UK Biobank Study

BACKGROUND: Fluid intelligence (FI) involves abstract problem-solving without prior knowledge. Greater age-related FI decline increases Alzheimer’s disease (AD) risk, and recent studies suggest that certain dietary regimens may influence rates of decline. However, it is uncertain how long-term food...

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Publicat a:J Alzheimers Dis
Autors principals: Klinedinst, Brandon S., Le, Scott T., Larsen, Brittany, Pappas, Colleen, Hoth, Nathan J., Pollpeter, Amy, Wang, Qian, Wang, Yueying, Yu, Shan, Wang, Li, Allenspach, Karin, Mochel, Jonathan P., Bennett, David A., Willette, Auriel A.
Format: Artigo
Idioma:Inglês
Publicat: 2020
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7895545/
https://ncbi.nlm.nih.gov/pubmed/33252089
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3233/JAD-201058
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