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Potential of spectroscopic analyses for non-destructive estimation of tea quality-related metabolites in fresh new leaves
Spectroscopic sensing provides physical and chemical information in a non-destructive and rapid manner. To develop non-destructive estimation methods of tea quality-related metabolites in fresh leaves, we estimated the contents of free amino acids, catechins, and caffeine in fresh tea leaves using v...
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| Опубликовано в: : | Sci Rep |
|---|---|
| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Nature Publishing Group UK
2021
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7892543/ https://ncbi.nlm.nih.gov/pubmed/33603126 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-83847-0 |
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