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Calcium‐fortified foods in public health programs: considerations for implementation

Low calcium intake is common worldwide and can result in nutritional rickets in children and osteomalacia in adults. Calcium‐fortified foods could improve calcium intake. However, there is limited calcium fortification experience, with technical and practical issues that may hamper its adoption. The...

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Dettagli Bibliografici
Pubblicato in:Ann N Y Acad Sci
Autori principali: Palacios, Cristina, Cormick, Gabriela, Hofmeyr, G. Justus, Garcia‐Casal, Maria Nieves, Peña‐Rosas, Juan Pablo, Betrán, Ana Pilar
Natura: Artigo
Lingua:Inglês
Pubblicazione: John Wiley and Sons Inc. 2020
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7891425/
https://ncbi.nlm.nih.gov/pubmed/32986887
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/nyas.14495
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