Cargando...

Calcium‐fortified foods in public health programs: considerations for implementation

Low calcium intake is common worldwide and can result in nutritional rickets in children and osteomalacia in adults. Calcium‐fortified foods could improve calcium intake. However, there is limited calcium fortification experience, with technical and practical issues that may hamper its adoption. The...

Descripción completa

Guardado en:
Detalles Bibliográficos
Publicado en:Ann N Y Acad Sci
Autores principales: Palacios, Cristina, Cormick, Gabriela, Hofmeyr, G. Justus, Garcia‐Casal, Maria Nieves, Peña‐Rosas, Juan Pablo, Betrán, Ana Pilar
Formato: Artigo
Lenguaje:Inglês
Publicado: John Wiley and Sons Inc. 2020
Materias:
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7891425/
https://ncbi.nlm.nih.gov/pubmed/32986887
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/nyas.14495
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!