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Calcium‐fortified foods in public health programs: considerations for implementation
Low calcium intake is common worldwide and can result in nutritional rickets in children and osteomalacia in adults. Calcium‐fortified foods could improve calcium intake. However, there is limited calcium fortification experience, with technical and practical issues that may hamper its adoption. The...
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| Pubblicato in: | Ann N Y Acad Sci |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7891425/ https://ncbi.nlm.nih.gov/pubmed/32986887 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/nyas.14495 |
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