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Cultivating oyster mushrooms on red grape pomace waste enhances potential nutritional value of the spent substrate for ruminants
The use of red grape pomace (GP; Vitis vinifera L. var. Shiraz) as a source of beneficial bioactive compounds in ruminant diets is limited by high levels of indigestible compounds in the grape skin matrix. This problem demands innovative, inexpensive, and easy-to-use strategies that improve the dige...
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| Publié dans: | PLoS One |
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| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Public Library of Science
2021
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7886220/ https://ncbi.nlm.nih.gov/pubmed/33592025 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0246992 |
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