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On linking socioeconomic status to consumer willingness to buy and pay for organic food
This paper aims to examine the association between the consumer’s socioeconomic status and the consumption of organic food. A conceptual model developed in this paper provides a more detailed understating of how socioeconomic status can, through the perceived values of organic food, influence the wi...
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| Veröffentlicht in: | J Food Sci Technol |
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| 1. Verfasser: | |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer India
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7884557/ https://ncbi.nlm.nih.gov/pubmed/33678887 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04618-9 |
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