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Improvement of tangential microfiltration of gelatin solution using a permanent magnetic field
Membrane technology is an interesting alternative to conventional gelatin clarification methods, resulting in the elimination of refining chemical agents. In this work, the application of a permanent magnetic field as a pre-treatment of the gelatin solutions was proposed as a strategy to improve the...
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7884502/ https://ncbi.nlm.nih.gov/pubmed/33678892 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04623-y |
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