Marušić Radovčić, N., Karlović, S., Medić, H., & Režek Jambrak, A. (2020). Effect of citric acid addition on functional properties of pasteurized liquid whole eggs. J Food Sci Technol.
Citação norma ChicagoMarušić Radovčić, Nives, Sven Karlović, Helga Medić, and Anet Režek Jambrak. "Effect of Citric Acid Addition On Functional Properties of Pasteurized Liquid Whole Eggs." J Food Sci Technol 2020.
Citação norma MLAMarušić Radovčić, Nives, Sven Karlović, Helga Medić, and Anet Režek Jambrak. "Effect of Citric Acid Addition On Functional Properties of Pasteurized Liquid Whole Eggs." J Food Sci Technol 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.