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Diffuse reflectance spectroscopy reveals heat stress-induced changes in hemoglobin concentration in chicken breast
Heat stress (HS) is devastating to the poultry industry due to its adverse effects on animal well-being and performance. The effects of heat stress are typically measured using a portable i-STAT blood analyzer that quantifies circulatory hemoglobin concentration and other blood chemistry parameters....
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| Publicado no: | Sci Rep |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7878772/ https://ncbi.nlm.nih.gov/pubmed/33574480 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-83293-y |
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