Assessment of the Presence of Resistance Genes Detected from the Environment and Selected Food Products in Benin

Gram-negative bacilli can spread from the environment and through food products. This study aimed to characterize ESBL production and virulence genes from multidrug-resistant Gram-negative bacilli isolated from specimen collected from the environment, kitchen, and food products. A total of 130 sampl...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Gepubliceerd in:J Environ Public Health
Hoofdauteurs: Dougnon, Victorien, Houssou, Vincentia Marie Camille, Anago, Eugénie, Nanoukon, Chimène, Mohammed, Jibril, Agbankpe, Jerrold, Koudokpon, Hornel, Bouraima, Birikissou, Deguenon, Esther, Fabiyi, Kafayath, Hidjo, Marie, Djegui, Fidélia, Baba-Moussa, Lamine, Aïna, Martin Pépin
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Hindawi 2021
Onderwerpen:
Research Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7878073/
https://ncbi.nlm.nih.gov/pubmed/33613674
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2021/8420590
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items