Detection of grain yield QTLs in the durum population Lahn/Cham1 tested in contrasting environments

Durum wheat (Triticum turgidum L. var durum) is tetraploid wheat (AABB); it is the main source of semolina and other pasta products. Grain yield in wheat is quantitatively inherited and influenced by the environment. The genetic map construction constitutes the essential step in identifying quantita...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Turk J Biol
Prif Awduron: FAROUK, Issame, ALSALEH, Ahmad, MOTOWAJ, Jihan, GABOUN, Fatima, BELKADI, Bouchra, FILALI MALTOUF, Abdelkarim, KEHEL, Zakaria, ELOUAFI, Ismahane, NSARELLAH, Nasserelhaq, M. NACHIT, Miloudi
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: The Scientific and Technological Research Council of Turkey 2021
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7877719/
https://ncbi.nlm.nih.gov/pubmed/33597823
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3906/biy-2008-41
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