Biological and Pharmacological Characterization of Ascorbic Acid and Nicotinamide Chitosan Nanoparticles against Insulin-Resistance-Induced Cognitive Defects: A Comparative Study

[Image: see text] High consumption of industrialized food with high fat content is generally associated with insulin resistance, which in turn causes memory impairment and cognitive decline. Nicotinamide and ascorbic acid are among the promising neuroprotective molecules; however, an appreciable the...

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Publicat a:ACS Omega
Autors principals: Abd-Allah, Hend, Nasr, Maha, Ahmed-Farid, Omar A. H., El-Marasy, Salma A., Bakeer, Rofanda M., Ahmed, Rania F.
Format: Artigo
Idioma:Inglês
Publicat: American Chemical Society 2021
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7876703/
https://ncbi.nlm.nih.gov/pubmed/33585742
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acsomega.0c05096
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