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Novel starter cultures Virgibacillus spp. selected from grasshopper sub shrimp paste to inhibit biogenic amines accumulation

Controlling the content of biogenic amines (BAs) is critical to guarantee the safety of fermented aquatic products. The degradation characteristics and application potential of amine-negative starter cultures (Virgibacillus halodenitrificans CGMCC 1.18601: G25, Virgibacillus pantothenticus CGMCC 1.1...

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Bibliografski detalji
Izdano u:AMB Express
Glavni autori: Zhao, Yirui, Sang, Xue, Hao, Hongshun, Bi, Jingran, Zhang, Gongliang, Hou, Hongman
Format: Artigo
Jezik:Inglês
Izdano: Springer Berlin Heidelberg 2021
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7876174/
https://ncbi.nlm.nih.gov/pubmed/33569734
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13568-021-01186-9
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