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High Light Intensity Applied Shortly Before Harvest Improves Lettuce Nutritional Quality and Extends the Shelf Life
The effect of light intensity applied shortly before harvest on the nutritional quality, postharvest performance, and shelf life of loose-leaf lettuce (Lactuca sativa L. cv. Expertise RZ Salanova(®)) was investigated. Lettuce was grown either in a greenhouse with supplemental high-pressure sodium li...
Tallennettuna:
| Julkaisussa: | Front Plant Sci |
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| Päätekijät: | , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Frontiers Media S.A.
2021
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7876091/ https://ncbi.nlm.nih.gov/pubmed/33584772 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2021.615355 |
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