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Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish
BACKGROUND: Plant-based foods such as hummus are alternative to animal protein, and when properly prepared, they help to alleviate nutritional iron deficiency that leads to anemia, a global health problem. OBJECTIVE: The objective was to assess iron intake among Lebanese women and related participan...
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| Publicado no: | Food Nutr Res |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Open Academia
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7869437/ https://ncbi.nlm.nih.gov/pubmed/33613152 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.29219/fnr.v65.5556 |
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