The apple bHLH transcription factor MdbHLH3 functions in determining the fruit carbohydrates and malate

Changes in carbohydrates and organic acids largely determine the palatability of edible tissues of horticulture crops. Elucidating the potential molecular mechanisms involved in the change in carbohydrates and organic acids, and their temporal and spatial crosstalk are key steps in understanding fru...

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Dettagli Bibliografici
Pubblicato in:Plant Biotechnol J
Autori principali: Yu, Jian‐Qiang, Gu, Kai‐Di, Sun, Cui‐Hui, Zhang, Quan‐Yan, Wang, Jia‐Hui, Ma, Fang‐Fang, You, Chun‐Xiang, Hu, Da‐Gang, Hao, Yu‐Jin
Natura: Artigo
Lingua:Inglês
Pubblicazione: John Wiley and Sons Inc. 2020
Soggetti:
Research Articles
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7868978/
https://ncbi.nlm.nih.gov/pubmed/32757335
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pbi.13461
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