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Evaluation of instrumental and sensory measurements using multivariate analysis in probiotic yogurt enriched with almond milk
HIGHLIGHTS: Consumers demand the purchase of fortified dairy products. Instrumental (color, texture) and sensorial attributes are critical tests for novel food. Almond milk has high nutritional value with unique textural and sensorial properties. Almond milk is an innovative and attractive additive...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7868674/ https://ncbi.nlm.nih.gov/pubmed/33583953 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-021-04994-w |
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