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Taste perception and lifestyle: insights from phenotype and genome data among Africans and Asians
Taste is essential for the interaction of animals with their food and has co-evolved with diet. Humans have peopled a large range of environments and present a wide range of diets, but little is known about the diversity and evolution of human taste perception. We measured taste recognition threshol...
Uloženo v:
| Vydáno v: | Eur J Hum Genet |
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| Hlavní autoři: | , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer International Publishing
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7868368/ https://ncbi.nlm.nih.gov/pubmed/33005019 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41431-020-00736-2 |
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