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Taste perception and lifestyle: insights from phenotype and genome data among Africans and Asians

Taste is essential for the interaction of animals with their food and has co-evolved with diet. Humans have peopled a large range of environments and present a wide range of diets, but little is known about the diversity and evolution of human taste perception. We measured taste recognition threshol...

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Podrobná bibliografie
Vydáno v:Eur J Hum Genet
Hlavní autoři: Sjöstrand, Agnès E., Sjödin, Per, Hegay, Tatyana, Nikolaeva, Anna, Shayimkulov, Farhad, Blum, Michael G. B., Heyer, Evelyne, Jakobsson, Mattias
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer International Publishing 2020
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7868368/
https://ncbi.nlm.nih.gov/pubmed/33005019
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41431-020-00736-2
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