A Review of the Discriminant Analysis Methods for Food Quality Based on Near-Infrared Spectroscopy and Pattern Recognition

Near-infrared spectroscopy (NIRS) combined with pattern recognition technique has become an important type of non-destructive discriminant method. This review first introduces the basic structure of the qualitative analysis process based on near-infrared spectroscopy. Then, the main pretreatment met...

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Vydáno v:Molecules
Hlavní autoři: Zeng, Jian, Guo, Yuan, Han, Yanqing, Li, Zhanming, Yang, Zhixin, Chai, Qinqin, Wang, Wu, Zhang, Yuyu, Fu, Caili
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2021
Témata:
Review
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7867108/
https://ncbi.nlm.nih.gov/pubmed/33535494
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26030749
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