Combining Normal/Reversed-Phase HPTLC with Univariate Calibration for the Piperine Quantification with Traditional and Ultrasound-Assisted Extracts of Various Food Spices of Piper nigrum L. under Green Analytical Chemistry Viewpoint

Due to unavailability of sustainable analytical techniques for the quantitation of piperine (PPN) in food and pharmaceutical samples, there was a need to develop a rapid and sensitive sustainable analytical technique for the quantitation of PPN. Therefore, the current research presents a fast and hi...

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Detalhes bibliográficos
Publicado no:Molecules
Principais autores: Alqarni, Mohammed H., Alam, Prawez, Foudah, Ahmed I., Muharram, Magdy M., Shakeel, Faiyaz
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7866824/
https://ncbi.nlm.nih.gov/pubmed/33572524
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26030732
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