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The protective effect of sulforaphane on type II diabetes induced by high‐fat diet and low‐dosage streptozotocin
Sulforaphane (SFN) which is abundant in broccoli florets, seeds, and sprouts has been reported to have beneficial effects on attenuating metabolic diseases, such as antiobesity, antidiabetes, and antioxidative activities. However, the effects of SFN on the regulation of type II diabetes through easi...
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| Publicado no: | Food Sci Nutr |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7866575/ https://ncbi.nlm.nih.gov/pubmed/33598160 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2040 |
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