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Effect of simulated transport vibration on the quality of shiitake mushroom (Lentinus edodes) during storage
The quality and shelf life of mushrooms are critical to their commercial viability. In this study, the effects of simulated transport vibration on postharvest quality of shiitake mushrooms (Lentinus edodes) were assessed over 12 days of storage. Furthermore, the protective performance of foam cushio...
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| Publicat a: | Food Sci Nutr |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7866567/ https://ncbi.nlm.nih.gov/pubmed/33598199 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2094 |
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