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Analysis of the demand for gastronomic tourism in Andalusia (Spain)
In recent years, gastronomy has become a fundamental motivation to travel. Learning how to prepare gastronomic dishes and about the raw materials that compose them has attracted increasing numbers of tourists. In Andalusia (region of southern Spain), there are many quality products endorsed by Prote...
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| Publicado en: | PLoS One |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Public Library of Science
2021
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7864416/ https://ncbi.nlm.nih.gov/pubmed/33544734 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0246377 |
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