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Utilization of over-ripened fruit (waste fruit) for the eco-friendly production of ethanol
This research was carried out to produce ethanol for use as a sanitizer in today’s COVID-19 pandemic situation, via cost-effective and eco-friendly techniques. The waste of seasonal fruit, i.e. apple, grape and Indian blueberry, was used in the study. Saccharomyces cerevisiae (baker’s yeast) was use...
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| Publié dans: | Vegetos |
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| Auteurs principaux: | , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Springer Singapore
2021
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7862972/ https://ncbi.nlm.nih.gov/pubmed/33564216 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s42535-020-00185-8 |
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