An indigenous Saccharomyces uvarum population with high genetic diversity dominates uninoculated Chardonnay fermentations at a Canadian winery

Saccharomyces cerevisiae is the primary yeast species responsible for most fermentations in winemaking. However, other yeasts, including Saccharomyces uvarum, have occasionally been found conducting commercial fermentations around the world. S. uvarum is typically associated with white wine fermenta...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: McCarthy, Garrett C., Morgan, Sydney C., Martiniuk, Jonathan T., Newman, Brianne L., McCann, Stephanie E., Measday, Vivien, Durall, Daniel M.
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2021
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7861373/
https://ncbi.nlm.nih.gov/pubmed/33539404
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0225615
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