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Author Correction: Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol
Na minha lista:
| Foilsithe in: | Sci Rep |
|---|---|
| Main Authors: | , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Nature Publishing Group UK
2021
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7859205/ https://ncbi.nlm.nih.gov/pubmed/33536567 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-82923-9 |
| Clibeanna: |
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