Author Correction: Bacterial communities associated with the surface of fresh sweet pepper (Capsicum annuum) and their potential as biocontrol

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Foilsithe in:Sci Rep
Main Authors: Mamphogoro, Tshifhiwa Paris, Maboko, Martin Makgose, Babalola, Olubukola Oluranti, Aiyegoro, Olayinka Ayobami
Formáid: Artigo
Teanga:Inglês
Foilsithe: Nature Publishing Group UK 2021
Ábhair:
Author Correction
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7859205/
https://ncbi.nlm.nih.gov/pubmed/33536567
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-82923-9
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