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Hydrogen peroxide–induced oxidative stress impairs redox status and damages aerobic metabolism of breast muscle in broilers
Oxidative stress has always been a hot topic in poultry science. However, studies concerning the effects of redox status and glucose metabolism induced by hydrogen peroxide (H(2)O(2)) in the breast muscle of broilers have been rarely reported. This study was aimed to evaluate the impact of intraperi...
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| Publicado no: | Poult Sci |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7858176/ https://ncbi.nlm.nih.gov/pubmed/33518145 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.11.029 |
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