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Production and characterization of eggs from hens with ovomucoid gene mutation
Ovomucoid is a major egg white protein which is considered as the most dominant allergen in chicken eggs. Owing to the difficulty of separating ovomucoid from egg whites, researchers have adopted genetic deletion for development of hypoallergenic eggs. Previously, we used CRISPR/Cas9 to establish ch...
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| Publicado no: | Poult Sci |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7858031/ https://ncbi.nlm.nih.gov/pubmed/33518096 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.10.026 |
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