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Antimicrobial resistance in Chilean marine-farmed salmon: Improving food safety through One Health
Aquaculture is seen as an essential requirement for improving food security and nutrition. Fish such as salmonids are a primary source of protein and essential nutrients. Aquaculture provide income for communities across the world and have a smaller carbon footprint than terrestrial animal-productio...
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| 出版年: | One Health |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7856317/ https://ncbi.nlm.nih.gov/pubmed/33553565 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.onehlt.2021.100219 |
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