Modification of the Sensory Profile and Volatile Aroma Compounds of Tomato Fruits by the Scion × Rootstock Interactive Effect

Sensory quality is of increasing importance to consumer decisions in choosing a product, and it is certainly an important factor in repurchasing in terms of meeting the necessary aroma quality and taste properties. To better understand the effects of rootstocks and scions on fruit quality, the senso...

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Detalles Bibliográficos
Publicado en:Front Plant Sci
Autores principales: Jukić Špika, Maja, Dumičić, Gvozden, Brkić Bubola, Karolina, Soldo, Barbara, Goreta Ban, Smiljana, Vuletin Selak, Gabriela, Ljubenkov, Ivica, Mandušić, Marija, Žanić, Katja
Formato: Artigo
Lenguaje:Inglês
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7855179/
https://ncbi.nlm.nih.gov/pubmed/33552108
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2020.616431
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