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An origin identification model for labeling of shiitake (Lentinula edodes)
With the increasing globalization of the food trade across countries and continents, reliable identification of the geographical origin of products is critical. In this study, we describe the limitations of the current origin labeling system for non-soil-based agricultural products and suggest alter...
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| Publicat a: | NPJ Sci Food |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Nature Publishing Group UK
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7854607/ https://ncbi.nlm.nih.gov/pubmed/33531500 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41538-021-00085-4 |
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