Letter to the Editor on “Comparing the Effects of Docosahexaenoic and Eicosapentaenoic Acids on Inflammation Markers Using Pairwise and Network Meta-Analyses of Randomized Controlled Trials”

Lignende værker

• Comparing the Effects of Docosahexaenoic and Eicosapentaenoic Acids on Inflammation Markers Using Pairwise and Network Meta-Analyses of Randomized Controlled Trials
  af: Vors, Cécile, et al.
  Udgivet: (2020)
• Do Docosahexaenoic and Eicosapentaenoic Acids Have Similar Effects on Inflammation Markers? Pairwise and Network Meta-Analyses of Randomized Controlled Trials
  af: Vors, Cécile, et al.
  Udgivet: (2020)
• Dietary docosahexaenoic and eicosapentaenoic acid: Emerging mediators of inflammation
  af: Chapkin, Robert S., et al.
  Udgivet: (2009)
• Correspondence (letter to the editor): Disputed Meta-Analyses
  af: Look, M. P.
  Udgivet: (2010)
• Effects of Olive Oil on Markers of Inflammation and Endothelial Function—A Systematic Review and Meta-Analysis
  af: Schwingshackl, Lukas, et al.
  Udgivet: (2015)