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Dissipation kinetics, dietary and ecological risk assessment of chlorantraniliprole residue in/on tomato and soil using GC–MS
An alternate single quadrupole gas chromatography coupled with electron ionization mass spectrometry (GC-EI-MS) method was developed and validated for the determination chlorantraniliprole residue in tomato and soil. The target analyte was extracted from selected matrices with acetonitrile followed...
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| 發表在: | J Food Sci Technol |
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| 主要作者: | |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Springer India
2020
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7847923/ https://ncbi.nlm.nih.gov/pubmed/33568854 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04573-5 |
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